Steps to Make Homemade Banana Pudding

Calvin Garner   02/11/2020 23:50

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1263
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 295 calories
  • Homemade Banana Pudding
    Homemade Banana Pudding

    Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, homemade banana pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Homemade Banana Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Homemade Banana Pudding is something that I’ve loved my whole life.

    Simple Way to Prepare Homemade Banana Pudding

    To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade banana pudding using 11 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Homemade Banana Pudding:

    1. Get 2 cup milk
    2. Take 2 tbsp flour
    3. Make ready 2 tbsp cornstarch
    4. Make ready 1 pinch salt
    5. Get 6 large ripe bananas
    6. Prepare 1 box vanilla wafers
    7. Get 3 eggs (separated)
    8. Make ready 1 vanilla wafer crust (optional)
    9. Make ready 1 cup sugar
    10. Prepare 1 tsp vanilla extract
    11. Make ready 1 stick butter

    Instructions

    Instructions to make Homemade Banana Pudding:

    1. combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler
    2. stir constantly to avoid scorching
    3. once the pudding thickens add egg yolks from separated eggs
    4. stir until the pudding gets a little thicker then remove from heat
    5. stir in vanilla extract and butter and let cool
    6. cut a few bananas and layer it in the vanilla wafer crust
    7. pour half of the pudding on top of bananas
    8. layer vanilla wafers and bananas on top of pudding
    9. pour the remaining pudding on that layer
    10. top with more vanilla wafers (crushed or whole)
    11. refridge the banana pudding for about 4 hours then serve

    As simple as that Steps to Prepare Homemade Banana Pudding

    So that is going to wrap this up with this special food homemade banana pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Sushi Cooking Guide - All Rights Reserved

    close