Steps to Prepare Hina Matsuri Sushi Hina Dolls and Temari Sushi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hina matsuri sushi hina dolls and temari sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hina Matsuri Sushi Hina Dolls and Temari Sushi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hina Matsuri Sushi Hina Dolls and Temari Sushi is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Hina Matsuri Sushi Hina Dolls and Temari Sushi. I made some sushi for the Doll's Festival. You can make just the dolls or just the rolled sushi, but every piece you add makes it more and more colorful and cute! -Please use whatever sashimi and fillings you like. -If you can't.

Recipe of Hina Matsuri Sushi Hina Dolls and Temari Sushi

To get started with this recipe, we have to first prepare a few ingredients. You can have hina matsuri sushi hina dolls and temari sushi using 32 ingredients and 21 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:

1. Get Empress and Emperor (4 pieces):
2. Prepare 280 grams Sushi rice
3. Take 4 Boiled quail eggs
4. Make ready 2 sheets Egg crepe (about 14 cm diameter)
5. Take 1 dash Egg crepe (for the kimono decorations)
6. Take 1 to 2 Imitation crab sticks
7. Make ready 2 slice Ham
8. Make ready 1 sheet Nori seaweed
9. Make ready 2 Boiled mitsuba
10. Take Pink, yellow, and green rolled sushi (6 pieces):
11. Make ready 120 grams Sushi rice
12. Make ready 1 Sakura Denbu (mashed and seasoned pink fish)
13. Prepare 2 sheets Egg crepe (10 cm diameter)
14. Make ready 2 Pickled mustard leaves
15. Take Additions:
16. Get 4 1 cm cuts of imitation crab sticks
17. Prepare 1 Chopped gari (sushi ginger)
18. Make ready 1 Chopped mitsuba
19. Prepare 2 Avocado (1 cm chunks)
20. Prepare Decorations:
21. Get 1 Imitation crab sticks (shredded into strings)
22. Take 1 Egg crepe (cut into strings)
23. Take 1 Nori seaweed (cut into strings)
24. Prepare 1 slice Ham
25. Take 1 dash Chopped egg crepe
26. Prepare 1 Salmon roe
27. Take 2 pieces ・Pickled chrysanthemum radish
28. Prepare Sashimi temari sushi (6 pieces):
29. Prepare 90 grams Sushi rice
30. Take 2 slice Tuna sashimi (thin)
31. Get 2 slice Squid sashimi
32. Take 2 Boiled sushi shrimp

A 'temari' is an embroidered ball sewn from bits of old kimonos, and the sushi's made to look just as pretty. They're carefully decorated with strands of nori, veggies cut into flower shapes. Hinamatsuri or Girls' Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku. It is not an official holiday, but one that most young Japanese.

Instructions

Instructions to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:

1. Emperor and empress: Cut the egg crepes and ham slices in half. Remove the red part of the crab sticks.
2. Cut the nori seaweed. For the emperor, cut two 5 x 20 cm pieces for the kimono and four 1 x 8 cm pieces for the hair. For the empress, cut two 1.5 cm square pieces and two 1.5 x 10 cm pieces for the hair.
3. <Emperor's face> Put the egg on a toothpick. Place one piece of the nori on the front and attach the other end to the back, then wrap the other piece around the head horizontally.
4. <Empress' face> Put the egg on a toothpick. Attach the 1.5 cm square piece of nori to the top of her head, then top with the long piece.
5. Divide the sushi rice into 4 equal pieces (about 70 g each), then shape them into barrels that are a bit smaller at the top. They should stand about 6 cm tall.
6. Wrap 2 of the balls with egg crepes, slightly overlapping in the front. Cover with the nori piece for the kimono. Tie with the mitsuba.
7. Use cutters to cut 6 shapes out of the egg crepe, then attach with a bit of wasabi or mayonnaise (amount separate from listed ingredients). Attach the emperor's head from Step 3.
8. Wrap the remaining rice balls in egg crepes, then layer the ham slices on top. Tie with the mitsuba.
9. Cut 8 shapes out with the red parts of the crab sticks from Step 1, then attach with wasabi or mayonnaise (separate from listed ingredients). Attach the empress' head from Step 4.
10. Tricolor temari sushi: Divide the sushi rice into 6 pieces (20 g each).
11. <Pink version> Put 1 piece from Step 10 on top of some plastic wrap, then shape into a ball through the wrap. Make 2. Coat with the sakura denbu powder.
12. <Yellow version> Put the crab sticks inside of the sushi rice and shape into balls. Make 2.
13. Put the egg crepe on top of the plastic wrap, top with Step 12, and use the plastic wrap to shape into balls.
14. <Green version> Put 1 cm of crab sticks inside of the sushi rice and shape into balls. Make 2.
15. Put the pickled mustard leaves on top of the plastic wrap, top with Step 14, and shape into balls through the plastic wrap.
16. Garnish the ball sushi with the strips of ingredients to make them look like they're tied together. Cut flowers out of the ham and garnish the sushi balls with the ham.
17. Temari sushi with sashi slices: Mix together 30 g of the sushi rice with the chopped shiso and divide into 2 balls. Divide the remaining sushi rice into 4 pieces (15 g each).
18. <Squid> Put the squid on top of plastic wrap, then top with the shiso-mixed rice ball. Shape into a ball through the wrap. Garnish with salmon roe.
19. <Tuna> Make a ball of sushi with the chopped gari inside. Place the tuna on top of plastic wrap and top with the sushi rice. Shape into a ball through the plastic wrap, then garnish with egg.
20. <Shrimp> Roll the avocado chunks into the remaining rice balls. Place the shrimp on top of the plastic wrap, then top with the sushi rice, and shape into a ball through the plastic wrap.
21. Arrange the sushi and the pickled chrysanthemum radish on plates and enjoy.

Hina Arare and Amazake can be found at any supermarket in Japan when Hina Matsuri is coming up. Chirashi-zushi (scattered sushi) A bed of sweetened and vinegared sushi rice is topped with ingredients in the Hina Matsuri colour palette of green, white, pink and yellow, and might feature things like crab meat, omelette strips and raw fish. Hinamatsuri, the name of the celebration in Japan, is marked by families displaying a set of hina dolls in the house and serving special food delicacies that are ceremonially beautiful and delicious. As the weather warms, and Japan says farewell to winter, another Japanese holiday is right around the corner: It's time for Hina Matsuri! The "hina dolls" (雛人形, hina ningyo) are only displayed when a family has a daughter.

As simple as that Simple Way to Make Hina Matsuri Sushi Hina Dolls and Temari Sushi

So that is going to wrap it up for this special food hina matsuri sushi hina dolls and temari sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page