Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan crusted tilapia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree.
Parmesan Crusted Tilapia is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Parmesan Crusted Tilapia is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Parmesan Crusted Tilapia
To begin with this recipe, we have to prepare a few ingredients. You can have parmesan crusted tilapia using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Parmesan Crusted Tilapia:
- Take 2 pieces Tilapia Filet
- Take 3/4 cup parmesan cheese
- Take 1 tsp paprika
- Make ready 1 tsp parsley
- Take to taste salt and pepper
- Make ready to taste onion powder
- Get to taste garlic powder
On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt. This Parmesan Crusted Tilapia is so, so simple to make! Mix Ingredients - In a bowl mix the panko, cheese, and butter. Prepare Tilapia - Place the tilapia on the baking sheet and cover the top of each fillet with the panko mixture.
Instructions
Steps to make Parmesan Crusted Tilapia:
- Mix dry ingredients. Coat filet(s) with EVOO then coat with dry mixture.
- Line a sheet pan with parchment paper. Place filets on pan. Bake at 400°F for approx. 10-12 mins or until they flake.
Print Recipe Pin Recipe Add to Collection Go to Collections. Plain roasted tilapia is delicious, but my favorite way to make it is with mayo and a Parmesan cheese crust. It adds more flavor and prevents this relatively lean fish from getting too dry. Fortunately, the recipe for Parmesan crusted tilapia is quick and easy. Oven Fried Parmesan Crusted Tilapia as a Sheet Pan Dinner This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish.
As simple as that Guide to Prepare Parmesan Crusted Tilapia
So that’s going to wrap it up for this exceptional food parmesan crusted tilapia recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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