Recipe of Damie Checkered Sushi Cake For Mother's Day

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, damie checkered sushi cake for mother's day. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Damie Checkered Sushi Cake For Mother's Day is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Damie Checkered Sushi Cake For Mother's Day is something that I’ve loved my entire life.

Great recipe for Damie Checkered Sushi Cake For Mother's Day. I wanted to make a San Sebastian checkerboard cake with sushi rice. It's difficult to slice or mold sushi rice like a cake, so it took a lot of effort to come up with this method.

Recipe of Damie Checkered Sushi Cake For Mother's Day

To get started with this recipe, we must first prepare a few ingredients. You can have damie checkered sushi cake for mother's day using 11 ingredients and 18 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Damie Checkered Sushi Cake For Mother's Day:

1. Prepare 810 grams Sushi rice
2. Make ready 1 Sakura denbu (sweetened pink-colored fish flakes)
3. Get 2 Hanpen
4. Take 6 slice or 1 sausage Ham or fish sausage
5. Make ready 5 slice Smoked salmon
6. Make ready 1 Shiso leaves etc.
7. Take 1 Pasta (dried)
8. Make ready Equipment required:
9. Get 1 1/2 Empty milk carton
10. Take 1 Staples
11. Prepare 1 Plastic wrap

In a heavy-bottomed pot, rinse the rice in several changes of cool water, until the water runs clear. Pour off all the rinse water. Bring the pot to a full boil. You will hear it rumble, and steam will push its way out at the edges of the lid, and the water may even boil over a.

Instructions

Steps to make Damie Checkered Sushi Cake For Mother's Day:

1. Make the patterns and molds Cut the milk cartons into 4.5cm wide strips.
2. Form the Step 1 strips into circles, and fix them with staples to make 15, 10 and 5 cm diameter circular molds.
3. Wrap the part with the staple in plastic wrap.
4. Make the base Mix 440 g of sushi rice with with the sakura denbu. Divide into two 30 g portions, one 100g portion, and two 140 g portions.
5. Divide the remaining white uncolored rice in to one 30 g portion, two 100 g portions and one 140 g portion. Moisten the circular molds quickly with water.
6. Place the 5 cm mold in the center of a plate, fill with 30 g of pink sushi rice and press down evenly.
7. Add 30 g of white sushi rice on top of Step 6, and press down evenly. Add another 30 g layer of pink sushi rice and press down evenly. Remove the mold.
8. Place the 10 cm circular mold around the Step 7 rice.
9. Fill with 100 g of white sushi rice and press down evenly. Add 100 g of pink rice, then 100 g of white rice, pressing down evenly each time. Remove the mold.
10. Place the 15 cm mold around the Step 9 rice.
11. Add 140 g of pink rice, 140 g of white rice and 140 g of pink rice in that order, pressing down evenly each time. Remove the mold.
12. When removing the mold, hold down the edges of the sushi rice with a spoon or your hands, and lift the mold up gently from the bottom little by little.
13. Make and add the decorations. Crush the hanpen in a food processor.
14. Coat the Step 11 rice base all over with the crumbled hanpen from Step 11.
15. Cut the ham (or if using fish sausage, use a vegetable peeler to slice it) into strips, form a ribbon, and secure on top of the Step 14 cake with a short piece of pasta.
16. Wrap the smoked salmon slices to form roses. Fix on top of the cake with shiso leaves, next to the Step 15 ribbon.
17. Slice the cake Moisten your knife before slicing. The cake is quite thick, so you will need to insert your knife 4-5 times per slice. Moisten the blade each time.
18. It's difficult and time consuming to slice the cake nicely, so I recommend slicing it first and bringing it to the table already sliced.

If you like smoked salmon, that is a perfect ingredient to use in a sushi cake - we live that but the tuna filling it's absolutely gorgeous - we make it every single time without a fail. No canned tuna - no sushi cake - this is how it starts here 😉 but you can get so creative with the layers and the fillings ;-). See more ideas about checkered cake, cake, tea party garden. One of my other fun projects the other week was to make a sushi cake for a little boy, who loves to eat, sushi! So, we decided to go with the usual side kicks of sushi - soy sauce, chopsticks, wasabi dollop, and sliced pickled ginger.

As simple as that Simple Way to Prepare Damie Checkered Sushi Cake For Mother's Day

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