Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan crusted tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan Crusted Tilapia is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Parmesan Crusted Tilapia is something which I have loved my entire life.
Check Our Step-By-Step Guide To Cook A Memorable Meal For Your Loved Ones. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree.
Recipe of Parmesan Crusted Tilapia
To get started with this recipe, we must first prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready best tilapia you've ever had!
- Get 4 Tilapia Filets
- Take 4 tbsp Alfredo Sauce
- Prepare 1/4 cup Panko bread crumbs
- Prepare 1/3 cup Shredded parmesan cheese
- Take 4 tsp Grated parmesan cheese
- Prepare 4 pinch Parsley
- Take 4 pinch Pepper
- Prepare 4 pinch garlic powder
On a plate or shallow baking dish, toss tilapia in lemon juice. On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt. This Parmesan Crusted Tilapia is so, so simple to make! Mix Ingredients - In a bowl mix the panko, cheese, and butter.
Instructions
Instructions to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
Prepare Tilapia - Place the tilapia on the baking sheet and cover the top of each fillet with the panko mixture. Print Recipe Pin Recipe Add to Collection Go to Collections. Plain roasted tilapia is delicious, but my favorite way to make it is with mayo and a Parmesan cheese crust. It adds more flavor and prevents this relatively lean fish from getting too dry. Fortunately, the recipe for Parmesan crusted tilapia is quick and easy.
As simple as that Recipe of Parmesan Crusted Tilapia
So that’s going to wrap it up with this special food parmesan crusted tilapia recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
