Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flower-themed sushi cake for mother's day and special occasions. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something that I’ve loved my whole life.
Great recipe for Flower-Themed Sushi Cake for Mother's Day and Special Occasions. Great for birthdays especially when the birthday person likes sushi more than than sweet desserts. This flower-themed sushi cake ended up looking more like a Mother's Day cake rather than a birthday cake.
Easiest Way to Prepare Flower-Themed Sushi Cake for Mother's Day and Special Occasions
To get started with this recipe, we must first prepare a few components. You can cook flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Take 540 ml Sushi rice
- Prepare 1 bag Flavored Kampyo (dried gourd) for sushi
- Make ready - Decoration ingredients -
- Make ready 1 Egg
- Make ready 1/3 Cucumber
- Make ready 1 Salmon roe
- Take 1 Tuna (sashimi quality)
- Get 1 Salmon
- Prepare 1 Snow peas
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Instructions
Instructions to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
- Spoon salmon roe between 2 flowers, and it's done.
A big whole cake for a memorable special occasion. In our life, we have cake as a bridge connecting our every moment to happiness. This flower-themed sushi cake ended up looking more like a Mother's Day cake rather than a birthday cake. If you don't have a cake pan, you can use a round plastic. Order Online Gifts for Mother's Day and Win the heart of your mom by Sending her special Mothers Day Gifts to anywhere in India.
As simple as that Recipe of Flower-Themed Sushi Cake for Mother's Day and Special Occasions
So that’s going to wrap this up with this special food flower-themed sushi cake for mother's day and special occasions recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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