Recipe of Sushi Cake for Celebrations

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sushi cake for celebrations. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sushi Cake for Celebrations is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sushi Cake for Celebrations is something which I have loved my whole life.

Great recipe for Sushi Cake for Celebrations. I made this for my sushi-loving mother on Mother's Day. When you flip it over, if it doesn't come right out, tug a bit on the plastic wrap.

Recipe of Sushi Cake for Celebrations

To get started with this recipe, we must prepare a few ingredients. You can have sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sushi Cake for Celebrations:

1. Prepare 450 grams White rice
2. Get 2 small packets Chirashi sushi mix
3. Make ready 2 ★Eggs
4. Make ready 1 tsp ★Katakuriko
5. Prepare 1 pinch ★Sugar
6. Prepare 1 ●Boiled shrimp
7. Get 1 ●Salmon roe
8. Get 1 ●Smoked salmon
9. Make ready 1 ●Snow peas
10. Make ready 1 Salmon flakes (ready-made)
11. Get 5 leaves Shiso leaves
12. Prepare 1 Sesame seeds
13. Make ready 1 Shredded nori seaweed

I wanted to add a message to the sushi cake (like the ones on real cakes). I thought I could use lotus root like. Great for parties, gatherings & celebrations! This unique recipe will surely turn heads as hardly anyone makes sushi cakes!

Instructions

Instructions to make Sushi Cake for Celebrations:

1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
4. Line the entire bottom of the cake with the eggs from Step 2.
5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
8. Make a layer of shiso leaves and nori, leaving no gaps.
9. Last, pack in the remaining rice and press down firmly to smooth the surface.
10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.

Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort. Introducing this awesome homemade sushi cake recipe, really easy and fun to make.

As simple as that Guide to Make Sushi Cake for Celebrations

So that’s going to wrap it up for this exceptional food sushi cake for celebrations recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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