Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican albondigas (meatball soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Albondigas (Meatball Soup) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Albondigas (Meatball Soup) is something that I have loved my whole life. They’re nice and they look wonderful.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with.
Easiest Way to Prepare Mexican Albondigas (Meatball Soup)
To get started with this recipe, we must first prepare a few ingredients. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mexican Albondigas (Meatball Soup):
- Prepare 2 lbs ground beef
- Get 4 Russet potatoes (cubed)
- Prepare 1 1/2 cup rice
- Get 2-3 carrots (sliced)
- Get 2 eggs
- Make ready 1 oregano, salt & pepper
- Prepare 1 garlic clove
- Take 4 cups chicken stock
- Make ready 4 cups water
- Take 3-4 roma tomatos
- Take 1 tbsp olive oil
- Get 1 medium yellow onion (minced)
I'm always amazed when a few key ingredients combine to produce yowsa flavor, and this tomato broth is a perfect example of that. This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls.
Instructions
Steps to make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
- When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. My connection to this Mexican meatball soup runs all the. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini.
As simple as that Easiest Way to Make Mexican Albondigas (Meatball Soup)
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