Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, albondigas (meatball soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Albondigas (meatball soup) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Albondigas (meatball soup) is something which I have loved my entire life.
Add the garlic and cook a minute more. Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo.
To get started with this particular recipe, we have to first prepare a few components. You can cook albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you cook that.
Ingredients
Using your hands, gently mix until well combined. Once the soup is boiling taste the soup and add salt if needed. Next, turn the heat down to medium low. Add in the meatballs one at a time until they are all in the pot.
Instructions
Gently stir the soup to make sure the meatballs are incorporated in with the broth and vegetables. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Enjoy it with warm flour tortillas or with some tacos , but be prepared to fall in love with this simple albondigas soup recipe. My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork.
So that’s going to wrap this up with this special food albondigas (meatball soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page