Guide to Make Cream of Broccoli Cheddar Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream of broccoli cheddar soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Broccoli Cheddar Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cream of Broccoli Cheddar Soup is something that I have loved my entire life. They are nice and they look wonderful.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling?

Recipe of Cream of Broccoli Cheddar Soup

To get started with this particular recipe, we have to prepare a few components. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cream of Broccoli Cheddar Soup:

1. Make ready 2 ounces butter
2. Get 3 ounces flour by weight- about 3/4 of a cup
3. Prepare 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
4. Make ready 3 cloves garlic – finely chopped
5. Get 1/2 each onion – small diced
6. Prepare 1 quart chicken stock
7. Get 1/4 teaspoon thyme
8. Make ready 1 1/2 teaspoon salt
9. Make ready 1/2 teaspoon pepper
10. Make ready 1 cup milk,
11. Make ready 1 1/4 cups cheddar cheese – shredded

Add milk and heat some more. Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper and nutmeg.

Instructions

Instructions to make Cream of Broccoli Cheddar Soup:

1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
2. Incorporate the stock and milk to roux using a whisk for one minute.
3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
7. My students think bacon and cheese go great with this as a garnish:)

Ladle soup into bowls and garnish with Greek yogurt or sour cream (if using), black. What to Serve with Broccoli Cheddar Soup. So many amazing things go with broccoli cheddar soup! Bread: croutons, saltine crackers, garlic bread, or homemade biscuits. Veggies: A crisp salad with a tangy vinaigrette dressing, a side of dippable crudites with ranch dressing like celery sticks, carrot sticks, radishes, cauliflower florets, and strips of colorful bell peppers.

As simple as that Recipe of Cream of Broccoli Cheddar Soup

So that is going to wrap this up for this exceptional food cream of broccoli cheddar soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page