Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baked citrus tilapia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse Our Entire Collection Of Lip-Smacking Recipes Online. On a plate, combine the flour and a sprinkle of salt and pepper. Place milk in a shallow bowl.
Baked Citrus Tilapia is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Citrus Tilapia is something that I have loved my whole life. They are fine and they look wonderful.
How to Prepare Baked Citrus Tilapia
To get started with this recipe, we have to prepare a few ingredients. You can have baked citrus tilapia using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked Citrus Tilapia:
- Make ready 2 tilapia filets
- Take 1/3 cup champagne vinaigrette
- Make ready 1 drizzle of extra virgin olive oil
- Make ready 1 tbsp orange peel seasoning
- Get 2 tsp ground coriander seed
- Take 2 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tsp white pepper
- Get 1 salt
The fish is light and flaky and gets a boost of flavor from the fresh citrus and ginger. ~ Citrus Ginger Tilapia ~ ~ Brown Rice ~ ~ Citrus Salad ~ I don't know if I've said this before, but tilapia is one of my favorites. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Place lemon rounds on top and around tilapia.
Instructions
Instructions to make Baked Citrus Tilapia:
- Marinate tilapia in champagne vinaigrette for one hour. Rinse and pat dry.
- Drizzle EVOO over filets. Season.
- Bake uncovered at 350° for approximately 10-15 minutes or until fish reaches 145°
- Garnish with lime zest and minced parsley.
- Variations; Lemon, grapefruit, white wine, tarragon, shallots, dijon, breadcrumbs, vodka
In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Seal the foil/foil bag tightly so steam won't escape. NOTE: For a change, use the lemons but add chopped red and green bell peppers instead of oranges. High temperature, quick cooking time is a rule of thumb for all fish. I like it thank's for the recipe to play with.
As simple as that Steps to Make Baked Citrus Tilapia
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