Guide to Make Caldo de Albondigas ( Meatball Soup )

Charles Hardy   13/09/2020 00:35

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 205
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 279 calories
  • Caldo de Albondigas ( Meatball Soup )
    Caldo de Albondigas ( Meatball Soup )

    Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caldo de albondigas ( meatball soup ). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Caldo de Albondigas ( Meatball Soup ) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Caldo de Albondigas ( Meatball Soup ) is something which I’ve loved my entire life.

    Recipe of Caldo de Albondigas ( Meatball Soup )

    To get started with this particular recipe, we have to first prepare a few components. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):

    1. Make ready meatballs
    2. Get 2 lb ground meat
    3. Take 2 cup Jasmine Rice.
    4. Make ready 1 egg
    5. Make ready for the soup
    6. Make ready 3 carrots peeled and cut
    7. Make ready 3/4 of the pot full of water
    8. Make ready 2 mexican squash calabasitas
    9. Prepare 3 stalks of celery
    10. Take 1/4 onion
    11. Prepare 2 potatoes cut into 4
    12. Get 2 corn cut in 2
    13. Get 1 packages Goya seasoning achiote and Culiantro
    14. Prepare 3 tbsp salt to taste
    15. Take 1 1/2 cup cabagge

    Instructions

    Steps to make Caldo de Albondigas ( Meatball Soup ):

    1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
    2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
    3. After that add the potato pieces After you see the meatballs floating.
    4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

    As simple as that Guide to Prepare Caldo de Albondigas ( Meatball Soup )

    So that’s going to wrap it up with this special food caldo de albondigas ( meatball soup ) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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