Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caldo de albondigas ( meatball soup ). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caldo de Albondigas ( Meatball Soup ) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Caldo de Albondigas ( Meatball Soup ) is something which I’ve loved my entire life.
Recipe of Caldo de Albondigas ( Meatball Soup )
To get started with this particular recipe, we have to first prepare a few components. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
Make ready meatballs
Get 2 lb ground meat
Take 2 cup Jasmine Rice.
Make ready 1 egg
Make ready for the soup
Make ready 3 carrots peeled and cut
Make ready 3/4 of the pot full of water
Make ready 2 mexican squash calabasitas
Prepare 3 stalks of celery
Take 1/4 onion
Prepare 2 potatoes cut into 4
Get 2 corn cut in 2
Get 1 packages Goya seasoning achiote and Culiantro
Prepare 3 tbsp salt to taste
Take 1 1/2 cup cabagge
Instructions
Steps to make Caldo de Albondigas ( Meatball Soup ):
Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
After that add the potato pieces After you see the meatballs floating.
After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
As simple as that Guide to Prepare Caldo de Albondigas ( Meatball Soup )
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