How to Make caldo de albondigas(meatball stew)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caldo de albondigas(meatball stew). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

caldo de albondigas(meatball stew) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. caldo de albondigas(meatball stew) is something which I have loved my entire life. They are nice and they look wonderful.

Recipe of caldo de albondigas(meatball stew)

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make caldo de albondigas(meatball stew):

1. Make ready 2 lb ground beef
2. Make ready 1 cup white rice
3. Make ready 1 egg
4. Make ready 5 red potatatos cut in chunks
5. Take 2 handfull baby carrots cut in half
6. Make ready 2 chayote cut in chunks
7. Prepare 5 dried california chile pods boiled to tender
8. Get 2 garlic cloves
9. Make ready 1 salt to taste

Instructions

Instructions to make caldo de albondigas(meatball stew):

1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
4. add salt to taste.

As simple as that Steps to Prepare caldo de albondigas(meatball stew)

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