Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pacman's goulash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pacman's Goulash is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pacman's Goulash is something that I have loved my entire life. They’re fine and they look fantastic.
Simple and delicious combination of ground beef, diced tomatoes, and pasta. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about.
Recipe of Pacman's Goulash
To get started with this particular recipe, we must prepare a few components. You can have pacman's goulash using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pacman's Goulash:
- Make ready 2 lbs Ground Beef
- Make ready 29 Oz Of Canned Diced Tomatoes (2 cans)
- Get 1 lb Pasta (Any Stlye)
- Get 3-6 Cloves Garlic (Garlic Optional)
- Get 2 Tbsp Butter
- Get 1 Tbsp Worcester Sauce
- Prepare 1 Tbsp Pepper
- Prepare 1 Tbsp Onion Powder
- Take 1 Tbsp Oregano
- Take 1 Tbsp Adobo or any other All Purpose Seasoning
- Prepare Parmesan Cheese
The easiest way to describe it (according to my family) might be chili with pasta instead of beans, spaghetti with extra meat and not much sauce, or a homemade Hamburger Helper. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters! American Goulash is an easy old-fashioned comforting meal that is perfect for the cold winter months.
Instructions
Steps to make Pacman's Goulash:
- Mix ground beef, garlic (optional), and pepper in a bowl.
- Cook ground beef mixture until no pink remains. Set aside.
- Cook 1lb pasta to desired tenderness (I do just past "Al Dente"), drain, and place pasta back in pot it was boiled in.
- Combine pasta, ground beef, diced tomatoes w/ juices in can, butter, oregano, onion powder, and adobo. Put over medium heat until butter is melted.
- Serve in a bowl and top with parmesan cheese. Enjoy!
Everything cooks in the same pot, even the pasta! Melanie here again from Garnish & Glaze to share a comforting easy meal for you to enjoy all fall and winter long. When you take it out, be sure to thaw it overnight in the refrigerator. To prepare, reheat in the microwave or a large saucepan over medium heat. Keep in mind though that when you freeze goulash, the pasta continues to absorb the liquid - becoming softer.
As simple as that Simple Way to Make Pacman's Goulash
So that is going to wrap this up for this exceptional food pacman's goulash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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