Recipe of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Just something I made from last night's leftover rib roast and whatever was in the fridge. :) Shinae Southern California, USA. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge.

Easiest Way to Prepare Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

To begin with this particular recipe, we must prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Get 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Prepare 1/2 an onion, chopped
3. Take 2 medium carrots, cut into 1/2" cubes
4. Prepare 2 small celery stems, chopped into 1/2" pieces
5. Prepare 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Take 2 cloves garlic, peeled and smashed
7. Prepare 8 cups liquid (any combo of unsalted stock & water)
8. Take 3 Tablespoons tomato paste
9. Take 2 Tablespoons ketchup
10. Get 1 Tablespoon Worcestershire
11. Prepare 2 teaspoons salt to start
12. Take 1/4 teaspoon black pepper
13. Make ready 1 bay leaf
14. Prepare 1 teaspoon paprika
15. Prepare 2 cups quartered button mushrooms

Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite. Get the recipe => Roast Chicken Leftovers Stew with Dumplings How to adapt using leftovers: For a delicious Leftover Roast Beef Stew with Dumplings, simply use your roast beef leftovers instead of chicken, use beef stock instead of chicken stock and omit the apple. Otherwise follow the recipe exactly as written. A pot roast isn't really a specific cut of beef or a certain recipe.

Instructions

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

Pot roast refers to a method of cooking a roast-sized piece of beef in a way that causes a Maillard reaction that gives browned foods a distinctive flavor you probably recognize. This very hearty soup is easy and can be adjusted depending on what meat bones you may have on hand. This is a great way to use up any left over roast from a previous meal. We used a bone from a leg of lamb and a beef rib roast originally cooked on the charcoal grill for a family holiday celebration, and the flavor was extraordinarily rich. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling.

As simple as that Recipe of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

So that’s going to wrap this up for this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page