Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chillie chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Add the peppers and fry for another couple of minutes.
Fried Chillie Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Chillie Chicken is something which I’ve loved my entire life.
Guide to Prepare Fried Chillie Chicken
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried chillie chicken using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried Chillie Chicken:
- Get 500 g Chicken
- Take 2-3 Green Chillies
- Prepare 2-3 Red Chillies
- Prepare 1 Sliced Onion
- Prepare 1 Tomato
- Get 2-3 Garlic Cloves
- Get 1 Egg
- Take Potato Starch ηζ η²
- Make ready Salt
- Make ready Ground Pepper
- Get Chillie Flakes
- Get Chillie Powder
- Make ready Tomato Sauce
This restaurant style chilli chicken is the best you can make at home with minimum ingredients. It makes a great appetizer and a party snack. Serve it with noodles or fried rice. Pan Fried Chinese Chilli Chicken recipe is an amazing appetizer recipe which is made on skillet and not deep fried like the traditional chilli chicken recipe.
Instructions
Steps to make Fried Chillie Chicken:
- Cut chicken into bite size pieces and season with salt, pepper, 1 egg and potato starch. Add some chillie powder if you prefer more spicy dish. Leave the chicken 15-20 minutes.
- Cut onions, green and red Chillies, garlic cloves and tomatoes into small pieces.
- Put some oil into a frying pan and fry chicken until golden brown. (No need of deep frying. So you can use less oil for frying)
- Then put finely chopped garlic into the frying pan and fry till golden brown.
- Then add onions and when the onions turn into golden brown put some chillie flakes according to your preference.
- Then add Chillies, tomato sauce and salt and pepper if needed.
- Add fried chicken into the tempered mixture and give a nice mix.
Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried. You can serve this chilli chicken recipe with some fried rice or vegetable noodles. Read about the best chinese chicken recipes here.
As simple as that Guide to Make Fried Chillie Chicken
So that’s going to wrap it up for this special food fried chillie chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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