Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mapo tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mapo Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Mapo Tofu
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mapo Tofu:
- Take 2 gloves garlic minced
- Take 1 inch ginger minced
- Make ready 2 scallions sliced
- Make ready 14 oz soft tofu cubed
- Get 1 tablespoon canola oil
- Take 1/2 pound ground pork
- Take Ingredients for sauce
- Make ready 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Make ready 2 tablespoons mirin
- Take 1 tablespoon miso
- Get 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Take 1 teaspoon corn starch
- Take 4 tablespoons water
Instructions
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
As simple as that Simple Way to Make Mapo Tofu
So that’s going to wrap this up with this exceptional food mapo tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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