Recipe of chillie padi black sauce fish

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chillie padi black sauce fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

chillie padi black sauce fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. chillie padi black sauce fish is something that I’ve loved my entire life.

Fry black bean paste/ garlic/chilli padi/ ginger till fragrant, add in fish, drizzle soya sauce n wine around the side of the pan, gv a few stir, add in Feng He Garden Dark sauce and water, bring to a simmer over low med heat. Ikan Cili Padi is baked fish slathered with a dark, thick paste-like sauce that is spicy, sour and sweet, and best paired with a plate of steaming hot rice. Premium Aged Black Bean Sauce; Premium Coconut Oil; Radiant Toasted Sesame Oil; Red Yeast Seasoning;.

Easiest Way to Make chillie padi black sauce fish

To begin with this particular recipe, we must prepare a few ingredients. You can have chillie padi black sauce fish using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make chillie padi black sauce fish:

1. Take ingredients
2. Take 10 small yellow fish
3. Make ready 1/2 tbsp tumeric powder
4. Get 1/2 tbsp chillie powder
5. Take 1/2 tsp pepper and salt
6. Prepare 1 btl of black sauce
7. Take 3 chopped garlic
8. Get 2/3 tbsp fish sauce
9. Prepare 1 btl of veg oil
10. Make ready 1/2 tbsp seasame oil
11. Make ready 1 chopped onion
12. Take 5 small chopped chillie padi

Heat wok over a high flame until wisps of heat start to rise. Wipe the fish dry and carefully lower into oil. "Sole A La Meuniere" a humble preparation of sole fish which is known for the brown butter sauce and that golden crispy texture of the delicate flaky fish, which is achieved by dredging the fish in to the flour and frying it in the butter. "Meuniere" means Miller's wife hence we use the flour in this preparation. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Turn off heat once the sauce has thickened.

Instructions

Steps to make chillie padi black sauce fish:

1. take a bowl for fish to marinate
2. for marination put seasame oil,chillie powder,tumeric powder,salt and pepper
3. rub it nicely on the fishes
4. heat up wok with 1/2 oil for deep frying the fish
5. after fry keep fish for rest.
6. sauce for fish
7. heat wok with 4 table spoon of veg oil
8. stir fry the chopped chillie padi, chopped onion and garlic
9. add 6 table spoon of black soy sauce
10. add 1/2 cup of water
11. add the fish sauce
12. once the sauce comes to a boil add the fried dish
13. once add fish to the sauce, stir nicely and off the gas

Add chopped cilantro and scallions into the sauce. Pour the sauce over the fried fish. Dining at the nearest myBurgerLab restaurant is now a more complete experience with this new myBurgerLab+ app. It's the best invention since juicy burgers. Earn points when you spend at any lab and track your points in the app!

As simple as that How to Prepare chillie padi black sauce fish

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