Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood kimchi soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Seafood Kimchi Soup is something that I have loved my whole life.
How to Prepare Seafood Kimchi Soup
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Seafood Kimchi Soup:
- Prepare 200 g Squid
- Make ready 2 cups Kimchi
- Prepare 2 tbsp Chilli Paste
- Get Sugar and Salt for taste
- Make ready Water
- Take 2 Stalks Green Onions, chopped
- Prepare 2 Packages Soft Tofu
- Take 1 Cup Chicken Stock
Instructions
Instructions to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
As simple as that Recipe of Seafood Kimchi Soup
So that is going to wrap this up with this exceptional food seafood kimchi soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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