Simple Way to Make Keema Stuffed Chillies

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keema stuffed chillies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keema Stuffed Chillies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keema Stuffed Chillies is something which I have loved my whole life. They’re nice and they look wonderful.

Add the marinated mince and fry till the water evaporates. Add the powders - chilli, cumin, turmeric, and garam masala, mix well and fry on a low heat for about a minute. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

Easiest Way to Prepare Keema Stuffed Chillies

To get started with this particular recipe, we must first prepare a few components. You can cook keema stuffed chillies using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Keema Stuffed Chillies:

1. Take 10 big chillies
2. Prepare 2 chopped onions
3. Prepare 4 cloves chopped garlic
4. Take 2 chopped tomatoes
5. Make ready 1 spoon dhaniya powder
6. Make ready 1 spoon jeera powder
7. Prepare 1/2 spoon red chilli powder
8. Prepare 1/2 spoon turmeric powder
9. Make ready 1 spoon salt
10. Make ready As required Oil for frying
11. Take Handful corn

Roughly chop a tomato and throw it in. Add salt to this mixture just before you are ready to roll out the parathas. Fold in carefully so that Keema stays in the center. Another cooking tutorial from The Pakora Explorer.

Instructions

Steps to make Keema Stuffed Chillies:

1. For stuffing boil the keema and corn with salt. Then chopped onions, tomatoes and garlic.
2. In a pan add oil, once it heat then add onions, garlic and tomatoes. Fry for something then add jeera, coriander, red chilli and turmeric powder. Then add salt. Cooked all for 10 minutes then add boil keema
3. Cooked all until water dries up. Check the salt. If require add more. Salt quantity should be a little bit more because we are not adding any salt to the chilli.
4. Now cut the chillies horizontally in the middle. But dont make it two parts. Bring out all the seeds from the chilli.
5. Now stuff keema very gently inside the chillies, because these chillies are very soft.
6. Now in a pan add oil, once it heat put all the chillies and fry it on a low flame. Cover the pan and cook for 5 minutes.
7. After 5 minutes removed the cover, then gently turn side wise. Once it cook for few more minutes, dish is ready to serve.

This time our Keema (meaning mince in Urdu) stuffed Peppers using our homemade, family recipe Garum Masala. Rinse them well in the sink under cold water and pat them dry with a paper towel. Place the bell peppers in one layer in a large pot with water, add a little salt, and bring to a boil. METHOD: Remove the stems and seeds of the capsicums, leaving an opening large enough to stuff. Place the capsicums in a pan, and cover with water.

As simple as that Recipe of Keema Stuffed Chillies

So that’s going to wrap this up with this exceptional food keema stuffed chillies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page