Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli rice cheese soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli rice cheese soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Broccoli rice cheese soup is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook broccoli rice cheese soup using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients
Instead of canned soup, this recipe calls for a simple, do-it-yourself cream sauce. You control the salt and avoid the preservatives. Your reward is a fresher flavor customized to your needs and tastes. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally.
Instructions
Stir in the milk, soup and rice. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Transfer soup to bowls, garnish with reserved cheese, and serve immediately.
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