Recipe of Becky's Beef Goulash

Olive Payne   24/10/2020 09:43

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 133
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 273 calories
  • Becky's Beef Goulash
    Becky's Beef Goulash

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, becky's beef goulash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Cooking times are for fresh or thoroughly thawed ground beef.. This is probably the same with this Hungarian beef goulash.

    Becky's Beef Goulash is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Becky's Beef Goulash is something which I have loved my whole life. They are nice and they look wonderful.

    Recipe of Becky's Beef Goulash

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have becky's beef goulash using 10 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Becky's Beef Goulash:

    1. Make ready 1 1/2 lb ground beef
    2. Take 1 large onion diced
    3. Prepare 1 head cabbage
    4. Prepare 1 can shredded sauerkraut
    5. Take 1 can tomatoe juice
    6. Make ready 2 can diced tomatoes with basil & garlic
    7. Get 4 each Bay leaves
    8. Make ready 1/2 tsp garlic powder
    9. Make ready 1 tsp parsley
    10. Take 1 tsp paprika

    This easy beef goulash recipe is the perfect go-to for any night of the week. So first things first, I make a old fashioned American style goulash. In this post, I will not be sharing a German Goulash recipe. This cheesy goulash is packed with flavor, and all the ingredients used can be found at your local grocery store, for cheap.


    Instructions

    Instructions to make Becky's Beef Goulash:

    1. Brown ground beef, onion, and spices. Drain grease.
    2. In large pot cook cabbage until tender.
    3. drain cabbage but leave some water in pot.
    4. Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
    5. Serve with cornbread. Some like rice in it.
    6. Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.

    Because this recipe is a super frugal one! As mentioned, I use ground beef in my goulash. Learn how to make a Beef Goulash recipe! Get Beef Goulash Recipe from Food Network. Now add the ground beef, Italian seasoning, harissa, salt and pepper.

    As simple as that How to Make Becky's Beef Goulash

    So that is going to wrap it up for this exceptional food becky's beef goulash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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