Guide to Prepare Coconut chutney (With Green chillies)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut chutney (with green chillies). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut chutney (With Green chillies) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut chutney (With Green chillies) is something that I have loved my entire life. They are nice and they look fantastic.

Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder. Grind them together until medium coarse texture. Hot and spicy but yet so desirable; the name itself makes juices flowing in the mouth and gives sizzling sensation to tongue.

Steps to Prepare Coconut chutney (With Green chillies)

To get started with this recipe, we must prepare a few ingredients. You can cook coconut chutney (with green chillies) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut chutney (With Green chillies):

1. Make ready 1/2 Coconut (Scrapped)
2. Take Few Curry leaves
3. Get 1-2 green chillies
4. Prepare 1 piece ginger
5. Prepare 4-5 garlic
6. Take 3-4 shallot onion
7. Take 1 tbsp Curd
8. Make ready 1 tsp jeera / cumin seeds
9. Make ready to taste Salt
10. Get For Seasoning–
11. Take 1 tbsp Coconut oil
12. Prepare 1/2 tsp Urad daal
13. Take 1/2 tsp mustard seeds
14. Get 1 dried red chilli
15. Get 1 pinch asfoitida
16. Prepare Few curry leaves

This chutney should be ground using the freshest ingredients. For this chutney do not use refrigerated coconuts and green chillies. Scaling: This coconut chutney recipe can be halved or doubled or tripled. Herbs: Instead of ginger, you can add garlic.

Instructions

Steps to make Coconut chutney (With Green chillies):

1. Collect all ingredients in the mixie jar.
2. Grind it with minimum water. If you are finding difficulty in grinding, add one more spoon of curd.
3. For seasoning take a pan add coconut oil, urad dal, mustard, curry leaves and asfoitida. Pour this seasoning in chuteny. Mix it properly. Serve with Idlis or Dosa.
4. You also can serve this chuteny with Rice too.

You can even add some fresh coriander leaves (cilantro) or mint leaves. Sometimes it's the red coconut chutney with a spicy kick from the dry red chillies and sometimes it is the peanut chutney. Plain white coconut chutney and this Green Coconut Chutney with a hint of coriander are the popular one too. Tempered with mustard seeds, hing, urad dal and curry leaves, this coriander coconut chutney is quite easy to. Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney.

As simple as that Guide to Prepare Coconut chutney (With Green chillies)

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