Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green chillies garlic coriander thecha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mirchi Cha Thecha /Green chilli-coriander chutney is a fiery, spicy but fresh, green coarse chutney from the state of Maharashtra (in India), made with fresh green chillies , coriander leaves/cilantro and garlic cloves, normally served with Jowar bhakri and bajra roti or even regular chapattis #FoodSecretsCookingWithMom #ThechaRecipe #GreenchilligarliccorianderleavesChutney Music in this video Learn more Listen ad-free with YouTube Premium Song- Sy. Green Chili Thecha is a mouthwatering side for your main course. A delectably spicy combo of green chillies, garlic, peanuts and coriander, the Green Chilli Thecha can be ground in a mixer but will taste even better if you patiently crush it in a mortal-pestle!
Green chillies garlic coriander thecha is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green chillies garlic coriander thecha is something that I have loved my entire life. They are nice and they look fantastic.
Steps to Prepare Green chillies garlic coriander thecha
To begin with this recipe, we must first prepare a few ingredients. You can cook green chillies garlic coriander thecha using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Green chillies garlic coriander thecha:
- Prepare 10-15 green chillies
- Make ready 9-10 garlic cloves
- Make ready Handful coriander leaves
- Get as needed Oil
- Take to taste Salt
- Prepare 2 tsp Lemon juice
The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. Thecha is a pounded chutney, it is pounded in iron or wooden mortar and pestle (khal batta or budgy in marathi ). when you make this recipe in grinder the chilly and garlic gets cut or gets very soft , in the process of poundins the chillies gets nicely pressed with garlic , salt and peanuts which gives simply awesome taste to this recipe. A delectably spicy combo of green chillies, garlic, peanuts and coriander, the Green Chilli Thecha can be ground in a mixer but will taste even better if you patiently crush it in a mortal-pestle!
Instructions
Instructions to make Green chillies garlic coriander thecha:
- Roast the green chillies directly on flame. Side by side, in very little oil roast the cleaned, washed and roughly chopped coriander leaves for about a minute.
- Remove the oil roasted coriander leaves. In the same kadhai, add very little oil and roast the flame roasted green chillies for a minute.
- Now add the garlic cloves and and roast for only half a minute and turn off the gas.
- Now coarsely grind these ingredients after adding salt to taste. You can grind them in a mixture grinder or in stone pestle
- Heat a big spoon of oil in the kadhai. When hot, add small mustard seeds and asafoetida. When mustard seeds are crackling, turn off the flame and add the thecha. Remember we have to just temper the thecha and not cook it. Mix well. Add juice of half a lemon. Thecha is ready to eat.
- Remember to use a mix of dark green and light green chillies. You can store it in the refrigerator for about a week.
Wash the green chillies and garlic and ensure all water is drained. Then, heat oil in a vessel. Add the green chillies and garlic in the heated oil and. Thecha is a very popular dry chutney from the state of Maharashtra. No meal in Maharashtra is complete without a little thecha.
As simple as that Recipe of Green chillies garlic coriander thecha
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