Guide to Prepare Elk Mushroom Goulash

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, elk mushroom goulash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Elk Mushroom Goulash. It's really good with any wild meat. I don't follow recipes so writing it out was tricky.

Elk Mushroom Goulash is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Elk Mushroom Goulash is something that I have loved my whole life.

Steps to Make Elk Mushroom Goulash

To get started with this recipe, we must first prepare a few components. You can cook elk mushroom goulash using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Elk Mushroom Goulash:

1. Make ready 4 lb ground elk
2. Take 1/2 cup butter
3. Make ready 1/2 cup oil
4. Make ready 1 large onion
5. Prepare 4 large stalks celery
6. Make ready 2 large carrots
7. Prepare 1 large yellow pepper
8. Take 1 large Green pepper
9. Prepare 4 clove garlic
10. Prepare 2 tbsp seasoning salt
11. Make ready 1 1/2 tbsp cumin
12. Take 1 tbsp soya sauce
13. Make ready 2 tsp black pepper
14. Prepare 2 tsp Italian seasoning
15. Prepare 2 tsp Worcestershire
16. Get 1 1/2 tsp paprika
17. Make ready 2 can sliced mushrooms with juice
18. Prepare 1 can cream of celery
19. Prepare 3 can low sodium cream Mushroom
20. Make ready 6 can water
21. Make ready 8 cup rottini

Heat the grease in a soup pot, then brown the meat well. Add the onions, stir, and cook for a minute, then add the tomato paste and paprika and cook a few minutes more. Perfect Comfort Food for a Cold Weather Vegetarian - Mushroom Goulash: It's getting very wintery, instead of craving salads at lunchtime I want something warming like this spicy and simple mushroom goulash! This is a very easy vegetarian version of beef goulash that I made a few years ago.

Instructions

Steps to make Elk Mushroom Goulash:

1. heat butter and oil in large pot
2. sauté vegetables and remove from pot
3. brown elk making sure you still have oil and butter in pot as elk is very lean
4. add vegetables, spices, soup, water and pasta
5. simmer uncovered until pasta is cooked to desired consistency
6. this probably serves more than 8 unless you have a group of guys who have been working hard all day on the farm.
7. garnish with parsley and I have a sriracha addiction so always add a little of that too

The original version didn't have celery and tasted rather heavy. Mushroom goulash makes a perfect quick Friday night meal. Make lots of it and serve it over the weekend. This makes for a good side dish for entertaining. It's inexpensive and a large pan can be easily made, so it's ideal if you are serving a crowd.

As simple as that Recipe of Elk Mushroom Goulash

So that is going to wrap this up with this special food elk mushroom goulash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page