Recipe of Green Chillies Thecha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chillies thecha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Chillies Thecha is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Green Chillies Thecha is something that I have loved my entire life. They are fine and they look wonderful.

Heat the oil in a broad non-stick pan, add the green chillies and mix well. Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste.

Guide to Prepare Green Chillies Thecha

To begin with this particular recipe, we must first prepare a few components. You can cook green chillies thecha using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Green Chillies Thecha:

1. Make ready 10-15 Green Chillies
2. Prepare 25-30 Garlic pods
3. Take 1/4 cup coriander with soft stems
4. Take 1 tsp cumin seeds
5. Prepare 1 tsp lemon juice
6. Take 1/4 tsp turmeric powder
7. Make ready 1/4 tsp asafoetida
8. Get 3-4 tsp mustard oil
9. Take Salt as per taste

The nuttiness of peanuts, the spicy chilies and with a hint of garlic, it is the combination of best things ever. Spicy Chutney known as Green Chilli Thecha known as Hirvi Mirchi cha Thecha is a very popular side dish of Maharashtra. Made from very few and basic ingredients like Green Chillies, Garlic & Peanuts can be an excellent side dish. Also known as Kolhapuri Thecha or Mirchi Kharada goes very well with Bhakari or Roti.

Instructions

Instructions to make Green Chillies Thecha:

1. Insert toothpick in chillies n garlic pod. Put wire rack on flame. Put all chillies n garlic on it. Roast it from both the sides.
2. Take it out on a plate. Let it cool.
3. Take a grinder add cumin seeds, take out from the toothpick add garlin, chillies, coriander. Churn corsely.
4. Take a pan on low -medium flame add oil, asafoetida n corsely grind garlic-chillies. Saute it for 5 min.
5. Add salt n turmeric. Saute it for 2more min. Thecha is done.
6. Can be served with any Parathas, rice, pulav, bread etc.

Green chillies Thecha Hello friends, today we are going to make a popular recipe of Maharashtra, which is Green Chilli Thecha. Thecha is a spicy condiment p. Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavor of tamarind pieces into it…. Do not making this chutney raw that is do not grind all the ingredients without roasting as sauteing all the ingredients give an aromatic flavor and taste to the simple chutney than just blending a raw paste. Mirchi cha thecha is nothing but fresh green chillies pounded coarsely in a mortar with some garlic, cumin and salt.

As simple as that Simple Way to Prepare Green Chillies Thecha

So that is going to wrap this up for this exceptional food green chillies thecha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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