Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma kathy's broccoli-bacon pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grandma Kathy's broccoli-bacon pasta is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grandma Kathy's broccoli-bacon pasta is something which I’ve loved my whole life.
Grandma Kathy's broccoli-bacon pasta Firl Family Recipes Arvada, Colorado. Cook pasta according to package directions. Place cream and remaining butter in small sauce pan.
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
Cook the broccoli and peas in a steamer until tender. Drain pasta when done and add to a large serving bowl. Pour in the bacon and broccoli and toss it in with the penne. Pour the Alfredo sauce over top of the penne and stir until well combined.
Instructions
Serve topped with sliced grilled chicken, if desired. This pasta salad has a slightly sweet, slightly tangy thing going on that really adds to the overall flavor. You can change up the add-ins however you like. Use a different pasta or maybe you want to use green peppers or grapes or some toasted nuts. Earlier this month, Marzovilla was featured on Pasta Grannies, a popular Instagram account and YouTube channel that aims to preserve the art of handmaking pasta and other classic foods.
So that’s going to wrap this up with this special food grandma kathy's broccoli-bacon pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page