Easiest Way to Make Green chillies mutton

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green chillies mutton. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture). Add the low-fat yogurt and green masala mixture to the mutton. Great recipe for Green Chilli Mutton Kurma(Hand pound Masalas). #momlove Green Chilli Kurma is one of the best recipe I've learnt from my Amma.

Green chillies mutton is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green chillies mutton is something which I’ve loved my whole life. They are nice and they look fantastic.

Steps to Make Green chillies mutton

To get started with this particular recipe, we have to first prepare a few components. You can have green chillies mutton using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Green chillies mutton:

1. Take 1 kg mutton
2. Prepare 4 large onion
3. Make ready 2 tablespoon Garlic ginger paste
4. Make ready 2 cups Water
5. Prepare Salt as per your taste
6. Prepare Black pepper
7. Make ready 1 table spoon Turmeric powder
8. Take 12 Green chillies
9. Take Tomatoes 2 large
10. Take 4 tablespoon Youghert
11. Prepare Green coriander for garnishing
12. Prepare 5 tablespoon Oil

Add sufficient water and the mentioned spice powders to cook the mutton. Made with simple ingredients found in our kitchen pantry, green chilli meat has boneless mutton chunks mixed with a myriad of spices and herbs including cumin, ginger, garlic, coriander, onion and curd. The primary ingredient in this dish is green chillies that are split with the seeds removed before adding to the meat mix. Today I am going to share a very interesting and tempting Green Mutton Biryani/Green Chilli-Mint-Coriander Mutton Biryani.

Instructions

Steps to make Green chillies mutton:

1. Add mutton water salt turmeric powder garlic onion and 2 cups water in a pressure cooker to cook until 10 Whistles or mutton is soften.
2. Add oil tomatoes black pepper Youghert and fry until oil comes out.
3. Add 5 to 6 green chillies while frying.
4. Garnish with coriander and green chillies and enjoy.

This is very flavourful Green Biryani made with mint, coriander leaves, green chillies, black pepper paste and coconut milk. Do try out this Green Mutton Biryani and post your comments. Also check out other interesting and. Add green chillies, curry leaves, remaining garlic and ginger and sauté till fragrant. Add onions, mix and sauté till the onions turn golden.

As simple as that How to Prepare Green chillies mutton

So that is going to wrap this up with this special food green chillies mutton recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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