Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fluffy & juicy simmered aburaage stuffed with ground chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe of Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken
To get started with this particular recipe, we have to prepare a few components. You can have fluffy & juicy simmered aburaage stuffed with ground chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- Get 200 grams Minced (ground) chicken
- Get 3 Aburaage
- Get 1/3 Carrot
- Take 1/4 Onion
- Get 2 Shiitake mushrooms (optional)
- Get 1 Egg
- Prepare 1 tsp Sesame oil
- Take 1 dash Salt and pepper
- Make ready 300 ml ★ Water
- Get 2 tbsp ★ Soy sauce
- Take 1 tbsp ★ Sake
- Take 1 tbsp ★ Mirin
- Prepare 2 tsp ★ Sugar
- Make ready 1/3 tsp ★ Salt
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Instructions
Instructions to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags.
- Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well.
- Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to "sew" the bags shut.
- Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid.
- Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done.
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As simple as that Guide to Make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken
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