Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilliy paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
Chilliy paneer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chilliy paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Chilliy paneer
To begin with this recipe, we must first prepare a few ingredients. You can cook chilliy paneer using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chilliy paneer:
- Take 250 gm Paneer
- Take 1 Capsicum
- Take 1 tsp Soya sauce
- Take 1 Onion
- Make ready 1/2 tbsp Cornflour or aararot
- Prepare 2 tsp Vinegar
- Get 1 tsp Chilli sauce
- Make ready 1 tsp Tomato sauce
- Get as needed Vegetable refind oil
- Take to taste Salt or black pepper powder
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo Chinese recipe, where Paneer is coated with an all-purpose flour and cornflour mixture, deep-fried and then mixed with onions, capsicum, and a spicy sauce.
Instructions
Steps to make Chilliy paneer:
- Cut the vegetables and paneer.
- Heat a pan or kadhai on med flame.add oil to heat, Now add Onion and capsicum fry for some time.now add salt, black pepper, paneer and mix together slowly.
- In a bowl add soya sauce,chilli sauce,vinegar mix it well and add in the kadhai.in another bowl make a slurry to ararot and water.and mix in the kadhai. Cook it for 1-2 mintues.
- Serve with roti or naan.
It is finger-licking good and I can assure you once you make this at home, you will never order in or get a takeaway. Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. You can even turn this starter into a main course by thickening the gravy base with. chilli paneer recipe cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish.
As simple as that Easiest Way to Prepare Chilliy paneer
So that’s going to wrap this up for this exceptional food chilliy paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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