Guide to Prepare Tomato Green Chillies Thecha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato green chillies thecha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. green chilli mirch thecha recipe Mirchi Cha Thecha /Green chilli-coriander chutney is a fiery, spicy but fresh, green coarse chutney from the state of Maharashtra (in India), made with fresh green chillies , coriander leaves/cilantro and garlic cloves, normally served with Jowar bhakri and bajra roti or even regular chapattis Method For green chilli thecha.

Tomato Green Chillies Thecha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato Green Chillies Thecha is something that I have loved my entire life.

Simple Way to Make Tomato Green Chillies Thecha

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato green chillies thecha using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tomato Green Chillies Thecha:

1. Take 2 medium sized Tomatoes
2. Take 10-15 Green Chillies
3. Prepare 25-30 Garlic pods
4. Get 1/4 cup coriander with soft stems
5. Take 1 tsp cumin seeds
6. Make ready 1/2 tsp turmeric powder
7. Take 1/2 tsp asafoetida
8. Get 5-6 tsp mustard oil
9. Take to taste Salt

When mixture cools down, transfer everything into a blender jar. We can also use this mirchi thecha as a side dish. The mirchi thecha is best enjoyed with bhakri. The bhakri-zunka thecha forms a awesome delicious trio.

Instructions

Instructions to make Tomato Green Chillies Thecha:

1. On wire rack at medium flame put both the tomatoes. Roast it. Take it out in a plate. Let it cool, peel the burnt skin. Chopped the tomatoes.
2. Soak the toothpicks in water. Insert toothpick in chillies and garlic pod. Put wire rack on flame. Put all chillies and garlic on it. Roast it from both the sides.
3. Take it out on a plate. Let it cool.
4. Take a grinder add cumin seeds, take out from the toothpick add garlin, chillies.
5. Add coriander and Churn corsely. Keep a side.
6. Take a pan on low -medium flame add oil, asafoetida and corsely grind garlic-chillies. Saute it for 5 min.
7. Add chopped tomatoes. Mix it well. Smash it with spatula till it get cooked and mixed it with. Oil will released.
8. Add salt and turmeric. Saute it for 2 more min. Thecha is done.
9. Can be served with any Parathas, rice, pulav, bread etc. Store it in airtight container in fridge for a week.

Read the authentic Maharashtrian recipe for Mirchi Thecha. Green chili Thecha is a spicy and tasty green chili and peanuts chutney served as a popular condiment all over the state of Maharashtra. This is the easiest yet very tasty condiment I have ever had. The nuttiness of peanuts, the spicy chilies and with a hint of garlic, it is the combination of best things ever. Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavor of tamarind pieces into it….

As simple as that How to Make Tomato Green Chillies Thecha

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