Recipe of Carrots and green chillies relish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrots and green chillies relish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrots and green chillies relish is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Carrots and green chillies relish is something that I’ve loved my whole life.

Place in the bowl of a food processor. Carrot Green chili pickle - that goes with pretty much everything! Carrot Green Chili pickle is a very popular pickle in India.

Guide to Prepare Carrots and green chillies relish

To begin with this recipe, we must prepare a few components. You can have carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Carrots and green chillies relish:

1. Make ready 5 medium Carrots
2. Make ready 1 medium Yellow Peppers
3. Get 5 long green Green chillies cut in halves(milda you prefer)
4. Make ready Juice of 2 medium Lemons
5. Make ready Half cup or less Cooking oil
6. Make ready 3 small freshTomotoes
7. Make ready 3 tablespoons liquid Tomato puree(not sweet one)
8. Get 3 tablespoons vinegar (used pickling Vinegar from tescos
9. Get Spices: tumeric half tspn,3 tablespoons salt (or as required)
10. Make ready Spices :about 1 teaspoon of each of the following noted
11. Get Spices:mustard seeds,fenugreek seeds,,plain paprika powder,
12. Take 1 red chilli pepper(pepe) for garnish

Add the vinegar, sugar, celery seed and mustard seed and stir well. Heat and pour into sterilized jars and seal. Relish will keep for several weeks this way. NOTE: The flavors seem to mix and improve over the course of several days, so making this in advance is a good idea.

Instructions

Instructions to make Carrots and green chillies relish:

1. Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots
2. Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),.
3. Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish

The carrot adds a sweetness and body to the chutney which gets its heat from the chilli of course Like most chutneys, kept in properly sterilized and sealed jars this will keep for at least a year in a cool dark place. Instant Gajar Mirch ka achar- A very easy and Instant seasonal carrot and green chili pickle. Instant Gajra Mirch ka achar- With The arrival of winter the market is now flooded with fresh leafy vegetables,crisp radish and carrots and so many colourful vegetables to choose from. The greens are mostly used for making stir fries like Aloo Methi ki sabzi and Punjabi Style Saag Aloo and parathas. This is a wonderfully simple recipe-but so delicious and versatile.

As simple as that How to Make Carrots and green chillies relish

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