Recipe of Dad's Beef and Potato Goulash

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Dad's Beef and Potato Goulash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dad's Beef and Potato Goulash is something which I have loved my entire life.

Dad's Beef and Potato Goulash My Grandmother used to make this for my father when he was growing up and he passed it along to his own kids. Drain off. and onion to potato pot, Add creamed corn. See recipes for Dad's Beef and Potato Goulash too.

Easiest Way to Prepare Dad's Beef and Potato Goulash

To begin with this particular recipe, we have to first prepare a few components. You can cook dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dad's Beef and Potato Goulash:

1. Prepare 2 lb Ground beef
2. Get 1 onion, chopped
3. Prepare 6 Medium sized Potatoes
4. Get 1 stick butter
5. Prepare 1/4 cup worcestershire sauce
6. Prepare 3 tbsp cornstarch

This is a hearty goulash made from the meat of free range bulls. For the sauce we chose the delicious ratio of two parts onions and one part beef stock. And to make the whole thing thick and delicious we use gluten-free flour and season the whole thing with dried red pepper. While onions are cooking, add potatoes and peeled garlic cloves to a pot of water.

Instructions

Instructions to make Dad's Beef and Potato Goulash:

1. Sautee onion and beef in a large stock pan with one tablespoon of the butter
2. Peel and chop potatoes into one inch squares.
3. When beef and onion are done cooking, add potatoes to the pot.
4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
5. Chop remaining butter into small pats. Add to pot and stir
6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor
7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.

Add milk to pan, add potatoes and garlic to pan. Sprinkle in the stock cube, marjoram, cumin, salt and pepper. To serve Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day. Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.

As simple as that Recipe of Dad's Beef and Potato Goulash

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