Recipe of Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy-soft and wobbly! rich annin tofu (almond tofu). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I used this Chinese almond powder that I bought at the Tokyu Hands store. It may be available at large supermarkets too. Annin Tofu, an easy Chinese dessert is especially delicious on hot weather days!

Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu) is something that I’ve loved my whole life.

Easiest Way to Prepare Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu)

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy-soft and wobbly! rich annin tofu (almond tofu) using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu):

1. Prepare 250 ml Milk
2. Prepare 100 ml Heavy cream
3. Take 50 grams Sugar
4. Prepare 15 grams Chinese almond powder (apricot pit powder)
5. Make ready 3 grams Gelatin sheet

Annin Tofu, an easy Chinese dessert is especially delicious on hot weather days! You won't be able to resist the furu-furu jelly-like texture. [recipe]. In a pot, combine the sugar, Chinese almond powder and water. Thoroughly mix the ingredients well with a balloon whisk.

Instructions

Instructions to make Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu):

1. I used this Chinese almond powder that I bought at the Tokyu Hands store. It was 200 yen for 40g. It may be available at large supermarkets too.
2. Mix the sugar and Chinese almond powder well. Soak the gelatin in water.
3. Pour milk, heavy cream, and the mixture from Step 2 into a pot. Turn on the heat to low-medium.
4. Continue mixing with a spatula until it starts to bubble, then turn off the heat. Put the gelatin, and dissolve.
5. Strain the mixture in a tea strainer, and transfer to a bowl.
6. Chill it in a bowl of ice-cold water while stirring. (If you pour it into molds and refrigerate when the mixture is still hot, it will form a film.)
7. When it's mostly cooled, slowly pour it into molds, and chill in the fridge to harden.
8. Garnish with goji berries or mint leaves if you have some, then serve!

Then, heat the pot and continue. My experience of almond tofu (also known as almond jello or almond jelly) is basically the 'free' dessert that Chinese restaurants give you at the Depending on if you like harder or softer texture, you can increase or decrease the amount of gelatin in the mixture. You can also substitute the milk. Annin tofu (杏仁豆腐) or almond tofu is a soft, jellied dessert made of apricot kernel milk, (which is often translated as almond milk, as apricot kernel itself is often translated as "almond"), agar, and sugar. It is a traditional dessert of Beijing cuisine, Cantonese cuisine, and Japanese cuisine.

As simple as that Simple Way to Make Creamy-Soft and Wobbly! Rich Annin Tofu (Almond Tofu)

So that’s going to wrap this up with this exceptional food creamy-soft and wobbly! rich annin tofu (almond tofu) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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