Recipe of Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

Blanche Gardner   30/09/2020 07:32

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 78
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 279 calories
  • Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu
    Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

    Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, our family's recipe for fluffy light okonomiyaki with tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is something that I have loved my entire life.

    Get the recipe for Tofu okonomoiyaki at Chatelaine.com. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. How to make Okonomiyaki (Japanese pizza / Japanese pancake).

    Guide to Make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

    To begin with this recipe, we have to first prepare a few ingredients. You can have our family's recipe for fluffy light okonomiyaki with tofu using 12 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:

    1. Make ready 500 grams Okonomiyaki flour
    2. Prepare 250 grams Tofu (silken)
    3. Prepare 5 Eggs
    4. Get 500 ml Water
    5. Take 5 grams Dashi stock granules
    6. Make ready 400 grams Thinly sliced pork
    7. Get 1/2 to 2/3 of a head Cabbage (roughly chopped)
    8. Make ready 100 grams Tenkasu (tempura batter crumbs)
    9. Get 1 Red pickled ginger
    10. Take 50 grams Green onions (chopped)
    11. Make ready 1 Okonomiyaki sauce
    12. Get 1 Aonori, bonito flakes

    Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. Commonly in Japan, they cook/serve Okonomiyaki on the table where you eat, but we are going to make it work whatever. I have seen other okonomiyaki recipes using dashi and yakisoba. That sounds more flavorful and I will try those recipes next time.


    Instructions

    Steps to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:

    1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator.
    2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also.
    3. Preheat an electric griddle to 390F/200C.
    4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter.
    5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time.
    6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking.
    7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes.
    8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over.
    9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges.
    10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so.
    11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done.

    This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. I made this for my family last night and everyone loved it. Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home. Prepare this easy recipe for lunch or dinner, and watch it become a family favourite. Do not press down with a spatula or the pancake will not be light and fluffy.

    As simple as that Easiest Way to Prepare Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

    So that is going to wrap it up with this exceptional food our family's recipe for fluffy light okonomiyaki with tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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