Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy potato mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Potato Mushroom Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Potato Mushroom Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Simple Way to Make Cheesy Potato Mushroom Soup
To begin with this particular recipe, we must prepare a few components. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cheesy Potato Mushroom Soup:
Prepare 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
Get 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
Take 32 oz half and half
Make ready 4 cup milk
Prepare 2 cup shredded cheddar
Get 2 tbsp butter
Make ready 2 vegetable bullion cubes
Prepare 1 tbsp granulated garlic
Take 1 tsp sea salt
Prepare 1 tsp pepper
Get 1/4 tsp Hungarian paprika
Make ready 1/4 tsp Ground thyme
Instructions
Steps to make Cheesy Potato Mushroom Soup:
Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
Let soup come to boil then turn down and simmer for 30-45 minutes
After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup
As simple as that Recipe of Cheesy Potato Mushroom Soup
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