Guide to Prepare Cheesy Potato Mushroom Soup

Kate Bishop   03/09/2020 07:21

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1225
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 156 calories
  • Cheesy Potato Mushroom Soup
    Cheesy Potato Mushroom Soup

    Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy potato mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Cheesy Potato Mushroom Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Potato Mushroom Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Simple Way to Make Cheesy Potato Mushroom Soup

    To begin with this particular recipe, we must prepare a few components. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cheesy Potato Mushroom Soup:

    1. Prepare 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
    2. Get 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
    3. Take 32 oz half and half
    4. Make ready 4 cup milk
    5. Prepare 2 cup shredded cheddar
    6. Get 2 tbsp butter
    7. Make ready 2 vegetable bullion cubes
    8. Prepare 1 tbsp granulated garlic
    9. Take 1 tsp sea salt
    10. Prepare 1 tsp pepper
    11. Get 1/4 tsp Hungarian paprika
    12. Make ready 1/4 tsp Ground thyme

    Instructions

    Steps to make Cheesy Potato Mushroom Soup:

    1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
    2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
    3. Let soup come to boil then turn down and simmer for 30-45 minutes
    4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

    As simple as that Recipe of Cheesy Potato Mushroom Soup

    So that’s going to wrap this up for this exceptional food cheesy potato mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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