Recipe of Chillies and Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chillies and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chillies and Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chillies and Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

Potatoes have a natural thickening effect, so if you like chili that's nice and thick, you're going to love this chili. It also gets even better as it cools down, as do most chilis, so don't be afraid to take the pot off the heat and let it come down in temperature and thicken up. Add in all remaining ingredients and stir well.

How to Make Chillies and Potatoes

To begin with this recipe, we have to first prepare a few ingredients. You can have chillies and potatoes using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chillies and Potatoes:

1. Take 250 gm green fat long chillies
2. Take 250 gm baby potatoes
3. Prepare 1 big onion (chopped)
4. Make ready 100 gm curds
5. Make ready 100 gm tamarind and jaggery
6. Prepare 50 ml cooking oil
7. Get 1 tsp mustard seeds
8. Take 1 tsp cumin
9. Prepare 1/2 tsp hing
10. Make ready 1 whole red chilli
11. Prepare 2 tbsp roasted groundnut powder
12. Take 2 tbsp roasted sesame powder
13. Prepare 2 tbsp dry coconut powder
14. Prepare 1 tbsp all dry spices like red chilli powder,coriander powder turmeric
15. Make ready 1 tbsp sabzi masala
16. Take 1 tsp kasuri methi
17. Make ready 500 ml water
18. Get Salt as per taste

Instead of having to boil the potatoes to make them soften, they are instead steamed in the pan. The cover is then removed and heat turned up, to add a beautiful crust on the surface. Bell peppers and chopped serranos add vibrant color and spicy kick to. Add another layer of substance with this quick recipe for Mashed Potatoes with Chili and Cheese.

Instructions

Instructions to make Chillies and Potatoes:

1. First slit the chillies and heat a kadhai and shallow fry the chillies in some oil. Sprinkle 1 tsp salt on them
2. Heat the tamarind and gud with some water and keep aside
3. Keep the chillies aside. In the same kadhai heat the remaining oil and add 1 whole red chilli (broken), hing mustard and cumin and saute for a while
4. Now add chopped onions and saute
5. As the onions bcom transparent add salt and dry spices, kasuri methi, sabzi masala and also add dry coconut powder and roasted groundnut powder and roasted sesame powder and stir well
6. Now add the beaten curds and water and mix well and let it boil
7. Now add the washed whole baby potatoes and cover it for 10 min on slow gas
8. Now add the green fat long chillies and tamarind and gud juice and let it boil
9. Now simmer it for 5 min and garnish with fresh coriander leaves and serve it with roti rice or bhakris

It's a great (and affordable) way to stretch that single serve can of chili into dinner for two. Use bean chili for a hearty vegetarian meal. Use a great tasting Idahoan Mashed Potato Cup for an easy meal on the go! Heat oil in a large frying pan over medium-high heat. Cut baking potatoes, peppers and red onions into one-inch pieces and put the sausage and veggies in a single layer in a Pyrex dish.

As simple as that Recipe of Chillies and Potatoes

So that is going to wrap it up with this special food chillies and potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page