Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, daging batokok (hot chillies meat) indonesian recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Daging Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Daging Batokok (Hot Chillies Meat) Indonesian Recipe is something that I have loved my entire life.
Great recipe for Daging Batokok (Hot Chillies Meat) Indonesian Recipe. I usually made this with lots of hot chillies, but my children can not eat it if it's too spicy, that's why I change the chilli to paprika. Dendeng batokok is essentially thinly sliced beef served with sambal ijo (green chilli sambal).
Recipe of Daging Batokok (Hot Chillies Meat) Indonesian Recipe
To get started with this recipe, we must prepare a few ingredients. You can cook daging batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Make ready 500 gram beef shank
- Take 250 gram potato
- Make ready 1 tsp salt
- Make ready 2 tbsp mince garlic
- Make ready 4 tbsp rough mince onion
- Make ready 7 tbsp rough mince chillies or paprika
- Take 4 tbsp oil to fry grind chilli
- Get 100 ml oil to fry potato
- Prepare 2 tbsp chop leeks
Put in coconut juice, salt & sugar; cook until the flavor blended. Remove from the heat, stir in kaffir lime juice. Mix the meat & the chili paste before serving. Put in the food processor: onions, sambal, chilies, garlic and shrimp paste.
Instructions
Steps to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
Process until you have a paste. Fry this paste in the oil on a medium heat for a few minutes together with the kaffir and bay leaves. Suitable for vegetarians and vegans alike, and of Indonesian origin, sambal, also known as sambal oelek, is a hot sauce or paste made from one or more varieties of chili. It is also very popular in Malaysia, Sri Lanka, Brunei and Singapore. Sambal is a word borrowed from the Indonesian word of Javanese origin, sambel, which means 'sauce'.
As simple as that Recipe of Daging Batokok (Hot Chillies Meat) Indonesian Recipe
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