Easiest Way to Prepare Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fluffy ganmodoki tofu fritters with sakura shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

To begin with this particular recipe, we must prepare a few components. You can cook fluffy ganmodoki tofu fritters with sakura shrimp using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Prepare 1 block Tofu
2. Make ready 1/2 Carrot
3. Prepare 1/2 small Onion
4. Take 5 Green beans
5. Prepare 1 handful Sakura shrimp
6. Take 5 tbsp Katakuriko
7. Get Oil for deep frying
8. Get 1 Canola Oil

Instructions

Instructions to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Drain the excess water from the tofu very well.
2. Finely chop the carrot.
3. Finely chop the onion.
4. Cut the green beans into small pieces.
5. Combine the carrot, onion and green beans into a bowl.
6. Add the drained Step 5 tofu and katakuriko and blend well.
7. Add the sakura shrimp to Step 6 and mix well.
8. Drop bite-size spoonfuls Step 7 into hot oil.
9. Deep-fry for 2 to 3 minutes until golden brown.
10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
12. This is also delicious with chopped shiso leaves instead of green beans.

As simple as that Recipe of Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

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