Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, our family's fluffy iri-dofu scrambled tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Our Family's Fluffy Iri-Dofu Scrambled Tofu is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Our Family's Fluffy Iri-Dofu Scrambled Tofu is something that I have loved my whole life.
Easiest Way to Prepare Our Family's Fluffy Iri-Dofu Scrambled Tofu
To get started with this particular recipe, we must prepare a few components. You can cook our family's fluffy iri-dofu scrambled tofu using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:
- Make ready 100 grams Ground chicken
- Prepare 1 block Tofu
- Prepare 1/3 Carrot
- Make ready 10 Green beans
- Make ready 2 Shitake mushrooms
- Get 2 Eggs
- Get 1 tbsp Japanese dashi stock powder
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Make ready 1 Salt
Instructions
Steps to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:
- Heat a little oil in a wok and stir fry the ground chicken.
- Julienne the carrot, cut the green beans into 1-cm pieces and chop the shitake mushrooms. Add the vegetables to the wok and continue stir frying.
- Crumble the tofu with your hands into the wok and stir fry.
- Add all the seasonings and simmer for 5 minutes until the water evaporates. Pour in the beaten egg and mix gently. Serve.
As simple as that Recipe of Our Family's Fluffy Iri-Dofu Scrambled Tofu
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