Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu with thick, silky, fluffy egg and an sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu With Thick, Silky, Fluffy Egg and An Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu With Thick, Silky, Fluffy Egg and An Sauce is something which I have loved my whole life.
Recipe of Tofu With Thick, Silky, Fluffy Egg and An Sauce
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu with thick, silky, fluffy egg and an sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Prepare 1 block Silken tofu
- Get 450 ml β Water
- Take 2 tsp β Chicken soup stock granules
- Take 1 pinch of each β Salt and pepper
- Prepare 1 appropriate quantity to thicken Katakuriko slurry
- Take 1 Egg
Instructions
Instructions to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
- Put β in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
- Put β‘ on β and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.
As simple as that How to Prepare Tofu With Thick, Silky, Fluffy Egg and An Sauce
So that is going to wrap it up with this special food tofu with thick, silky, fluffy egg and an sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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