Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and broccoli alfredo stuffed shells. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Broccoli Alfredo Stuffed Shells is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and Broccoli Alfredo Stuffed Shells is something that I’ve loved my entire life. They’re fine and they look wonderful.
Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. It is the perfect weeknight meal for pasta night! Serve it up with some garlic bread and you have yourself a hearty and delicious dinner!
Guide to Make Chicken and Broccoli Alfredo Stuffed Shells
To get started with this recipe, we must prepare a few components. You can cook chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:
Prepare 12 oz. jumbo shells
Make ready 1 tbsp. olive oil
Make ready 2 cups chicken, cooked and shredded
Get 2 cups broccoli florets, cut small
Get 2 cups ricotta cheese
Prepare 2 large eggs
Make ready to taste oregano
Make ready to taste salt and pepper
Take to taste dried basil
Get to taste onion powder
Take to taste garlic powder
Get 3/4 cup parmesan cheese, shredded
Make ready 1 jar (14.5 oz.) Alfredo sauce, divided
Prepare 3/4 cup mozzarella cheese, shredded
Get parsley for garnish
While they're baking I have time to put a salad and garlic bread together. A terrific time saver, and budget friendly too. Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. These shells are creamy, cheesy and out of this world delicious!
Instructions
Instructions to make Chicken and Broccoli Alfredo Stuffed Shells:
Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside.
While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside.
In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese.
Stir in the chicken and broccoli to the ricotta mixture and stir to combine.
Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside.
Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese.
Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers.
This is one of those meals that you know you love before you even make it. Since life has been on the go and my boys are always at⦠How to make Chicken Alfredo Stuffed Shells. Make shredded chicken ahead of time. Take your hand held mixer and "shred" your chicken in SECONDS. (It's seriously that easy). In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.
As simple as that Recipe of Chicken and Broccoli Alfredo Stuffed Shells
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