How to Prepare Light and Fluffy Flourless Tofu and Natto Buchimgae

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, light and fluffy flourless tofu and natto buchimgae. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Light and Fluffy Flourless Tofu and Natto Buchimgae is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Light and Fluffy Flourless Tofu and Natto Buchimgae is something that I’ve loved my entire life. They are nice and they look fantastic.

Guide to Make Light and Fluffy Flourless Tofu and Natto Buchimgae

To begin with this particular recipe, we must first prepare a few ingredients. You can have light and fluffy flourless tofu and natto buchimgae using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Light and Fluffy Flourless Tofu and Natto Buchimgae:

1. Make ready 1/2 block Silken tofu
2. Take 1 Egg
3. Prepare 1 pack Natto (with the accompanying sauces)
4. Get 1/2 bunch Garlic chives (cut into 2-3 cm pieces)
5. Take 1 tsp (Bonito flakes - optional)

Instructions

Steps to make Light and Fluffy Flourless Tofu and Natto Buchimgae:

1. Put all the ingredients in a bowl, and mix while mashing the tofu.
2. Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time. Pan fry until golden brown on one side without the lid, then flip over.
3. If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit.
4. Serve with ponzu sauce or mayonnaise or doubanjiang to taste.

As simple as that Recipe of Light and Fluffy Flourless Tofu and Natto Buchimgae

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