Easiest Way to Make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, light and fluffy homemade ganmodoki - fried tofu fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is something that I’ve loved my whole life. They are fine and they look wonderful.

Guide to Prepare Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

To begin with this particular recipe, we must first prepare a few ingredients. You can have light and fluffy homemade ganmodoki - fried tofu fritters using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. Prepare 2 blocks Firm tofu
2. Take 250 grams Okara
3. Take 1/4 of one carrot Carrot
4. Make ready 2 stalks' worth The green part of green onion or scallion
5. Take 50 grams after soaking Hijiki that's been soaked in water and rehydrated
6. Make ready 1 tsp Salt

Instructions

Instructions to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.
2. Mix the tofu and okara together in a bowl.
3. Add the carrot, green onion, hijiki and salt, and mix together.
4. Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.)
5. Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown.
6. Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.

As simple as that Easiest Way to Prepare Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters

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