Simple Way to Make Soft Tofu Cubes Vegetable Thukpa

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft tofu cubes vegetable thukpa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft Tofu Cubes Vegetable Thukpa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Soft Tofu Cubes Vegetable Thukpa is something that I have loved my entire life.

Recipe of Soft Tofu Cubes Vegetable Thukpa

To begin with this recipe, we have to first prepare a few ingredients. You can have soft tofu cubes vegetable thukpa using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Soft Tofu Cubes Vegetable Thukpa:

1. Take 1 packet veggie Hakka noodles
2. Get as needed dried tofu cubes
3. Prepare 1 Chopped onions
4. Make ready 1/2 cup French beans
5. Make ready 1 Carrots
6. Prepare 1 Bell peppers
7. Take 1 Tomatoes
8. Take 1 Spring onions
9. Take 1 tsp Chopped garlic
10. Get 1 tsp Chopped ginger
11. Take as needed Soya sauce
12. Prepare as needed Sweet chilli sauce
13. Make ready as needed Vegetable broth or plain water
14. Take as needed Oil,
15. Get to taste salt,
16. Make ready as needed Maggi masala powder

Instructions

Steps to make Soft Tofu Cubes Vegetable Thukpa:

1. Cut all the vegetables in julienne strips.In another pot prepare noodles by adding little salt and oil..when the noodles are properly cooked strain them and pass through tap water so that noodles don’t turn out to a sticky consistency.In a hot skillet add two tablespoon oil.When the oil is hot enough add chopped onions.saute for two minutes..
2. Add in chopped garlic and ginger,keep stirring.Now add all the vegetables.saute for two more minutes,don’t overcook.Add in cherry tomatoes and keep tossing occasionally for few more minutes.
3. Add Maggi masala powder and chilli flakes (as par your preference).give it a toss.now add water soaked tofu cubes,toss them nicely.add water generously.
4. Now add noodles,add salt.Be careful about the measurement of salt as soya sauce and sweet chilli sauce are already salty.Turn off the burner immediately.Don’t overcook noodles.The entire process of preparing thukpa does not take more than 10 minutes.Try to keep vegetables as crunchy as possible.Serve hot.

As simple as that Guide to Make Soft Tofu Cubes Vegetable Thukpa

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