Guide to Make Chilli idli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli idli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli idli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chilli idli is something which I’ve loved my whole life. They’re fine and they look fantastic.

Chilli Idli is an Indo-Chinese fusion dish, there are verities of idlis in South India, chili idli is an entirely different one from all those traditional idlis. This can be done with the leftover idli or cold idli, do not use hot idlis, perhaps it is not suitable for chili idli. It is a simple and quick dish, kids love eating this.

Steps to Make Chilli idli

To begin with this recipe, we have to first prepare a few components. You can cook chilli idli using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chilli idli:

1. Take 12 Idli
2. Get 1 Onion
3. Get 1/2 Capsicum
4. Prepare Green chilli 2nos
5. Make ready 1 inch Ginger
6. Make ready Garlic cloves 2
7. Prepare 1/4 tsp Chilli sauce
8. Take 1/2 tsp Tomato ketchup
9. Make ready 1/2 tsp Soy sauce
10. Prepare Cornflour or gramflour
11. Make ready Mix it into water

So please keep checking it out…. Today's dish gonna be Chilli Idli…This is a ultimate dish for the leftover idli's…my mum's way of using. Chilli idli or kaima idli as it is called in few restaurants like Saravana bhavan is a very tasty and flavorful snack or quick dinner. I am not sure what sorts of food colors and other stuff go into the making of chilli idli in restaurants.

Instructions

Steps to make Chilli idli:

1. You can prepare idle newly or else it be prepared before day night (it's your choice)
2. After preparing idle cut it into 4 equal parts.
3. You have to cut one onion, in that 1/4 onion can cut finely chopped, other part is cut into cube shape
4. Heat 5tbps oil,once it heated added idle into oil and fry it. Until it turns into crisp and golden brown.
5. Once it turns into golden brown strain oil and keep idle aside(fry all idle)
6. Heat the pan add 2tps oil.once it heated add finely grated ginger and garlic it turns little golden. Add finely chopped onion cook until it's soft. Add capsicum mix well and add required amount of salt
7. Add chilli sauce, soysauce, tomato ketchup mix well until it's binding.
8. After bind add cube onion and mix well(don't over cook). Coz we need bed crisp texture.
9. Need to pour cornflour or gramflour into the pan.
10. Add already fried idle and just mix into the sauce.u can see the idle changing color.
11. Enjoy with tomato ketchup.

How to make Chilli Idli with step by step pictures. Cut the idli into small cubes. Refrigerate the idli for sometime so pieces come neat. Finely chop the onions, green chillies, garlic and capsicum. In this video we will see how to make chilli idli recipe in Tamil.

As simple as that Recipe of Chilli idli

So that’s going to wrap it up for this exceptional food chilli idli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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