Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot tofu (yudōfu). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot Tofu (Yudōfu) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hot Tofu (Yudōfu) is something which I have loved my entire life.
Guide to Make Hot Tofu (Yudōfu)
To get started with this particular recipe, we have to first prepare a few components. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hot Tofu (Yudōfu):
Make ready 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
Get Water
Get 5 cm Kombu (Kelp) *optional
Make ready <Sauce>
Make ready 4 tablespoons Soy Sauce
Take 2 tablespoons Mirin
Prepare 2 tablespoons Sake (Rice Wine)
Get 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
Make ready 1 Spring Onion *finely chopped
Instructions
Steps to make Hot Tofu (Yudōfu):
Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.
As simple as that Guide to Make Hot Tofu (Yudōfu)
So that’s going to wrap this up with this special food hot tofu (yudōfu) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!