Simple Way to Prepare Preserved cabbage pork bone soup (酸菜白肉锅)

Edith Harper   10/09/2020 23:02

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1372
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 172 calories
  • Preserved cabbage pork bone soup (酸菜白肉锅)
    Preserved cabbage pork bone soup (酸菜白肉锅)

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, preserved cabbage pork bone soup (酸菜白肉锅). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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    Preserved cabbage pork bone soup (酸菜白肉锅) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Preserved cabbage pork bone soup (酸菜白肉锅) is something that I have loved my entire life.

    Recipe of Preserved cabbage pork bone soup (酸菜白肉锅)

    To get started with this particular recipe, we have to first prepare a few components. You can cook preserved cabbage pork bone soup (酸菜白肉锅) using 10 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅):

    1. Prepare Cabbage
    2. Prepare 2 tbsp Rice Vinegar
    3. Prepare 1 tbsp Sugar
    4. Get Salt
    5. Make ready Soup
    6. Make ready Pork (soft bone)
    7. Take Carrots
    8. Get Mushroom
    9. Get Tofu
    10. Get Water

    Dried shrimp are shrimp that have been sun dried & shrunk to small size. Transfer the broth into a clean pot (I used my favorite braiser pot) then add back the pork bones, potatoes, cabbage leaves, and the seasoning. Chili pork noodle soup with preserved vegetable. Pork spareribs with Chinese cabbage and thin rice noodle soup.


    Instructions

    Steps to make Preserved cabbage pork bone soup (酸菜白肉锅):

    1. Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
    2. Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.

    Stir-fried French Bean with Minced Pork and Preserved Olive Vegetables 干煸四季豆. Stir-fried Hong Kong Baby Cabbage 清炒白菜苗. This dumpling is filled with juicy pork and sweet, flavorful cabbage! TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP Double Cooked Sliced Pork Belly 回锅肉.

    As simple as that Recipe of Preserved cabbage pork bone soup (酸菜白肉锅)

    So that is going to wrap it up with this special food preserved cabbage pork bone soup (酸菜白肉锅) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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