Simple Way to Make Coconut Cream Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut Cream Pie is something that I have loved my whole life.

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Recipe of Coconut Cream Pie

To begin with this particular recipe, we have to prepare a few components. You can cook coconut cream pie using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut Cream Pie:

1. Take 1 cup milk
2. Make ready 1 cup half & half
3. Make ready 3 tbs flour
4. Take 1 tbs corn starch
5. Prepare 1/2 cup sugar
6. Take Pinch salt
7. Prepare 3 egg yolks
8. Take 1/2 tsp vanilla
9. Prepare 1/2 cup coconut flakes (sweetened)
10. Make ready Meringue
11. Make ready 1 tbs water
12. Get 3 egg whites
13. Take 1 tsp baking powder
14. Prepare Pie crust (makes 2)
15. Take 2 cup flour
16. Prepare 2/3 cup butter flavored crisco
17. Make ready 1/2 tsp salt
18. Take Cold water to form dough

I used whole milk and the filling is so creamy - really delish! Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Coconut Cream Pie and Cake are my husbands favorites. A few years ago I found a great from scratch cake that was so moist and got better each day, but lost it.

Instructions

Steps to make Coconut Cream Pie:

1. Pie crust
2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
3. Cream filling
4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
5. Meringue
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
8. Cool at room temperature before putting it in the refrigerator.

Now I am on a mission to find it or one close. Thank you to directions were perfect! In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Some pie recipes call for fully baked crust and some recipes need a partially baked crust.

As simple as that Recipe of Coconut Cream Pie

So that is going to wrap it up with this exceptional food coconut cream pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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