Guide to Make Mapo Tofu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mapo Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mapo Tofu is something which I have loved my whole life.

Steps to Make Mapo Tofu

To get started with this recipe, we have to prepare a few ingredients. You can have mapo tofu using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mapo Tofu:

1. Get 500 g soft to medium-firm tofu
2. Prepare 12 dried black mushrooms
3. Take 80 g fermented black beans
4. Get 4 cloves garlic, chopped
5. Prepare 8 cm ginger, chopped
6. Get 4 dried Sichuan type peppers, chopped
7. Get 4 scallions, sliced diagonally
8. Make ready 4 g Sichuan pepper, lightly crushed
9. Take 80 g chili bean paste
10. Take 20 g Chinese cooking wine
11. Get 20 g light soy sauce
12. Make ready 20 g sesame oil
13. Get 20 g sugar
14. Prepare 8 g corn starch

Instructions

Steps to make Mapo Tofu:

1. Soak the black mushrooms in 0.4 l water for 20 minutes, wring out the excess water back in the bowl and chop the mushrooms. Reserve the mushroom flavoured water for the sauce.
2. Chop the ginger and garlic, and crush the black beans slightly.
3. Stir fry the mushrooms and black beans on high heat in some peanut oil until slightly crispy and fragrant.
4. Lower the heat, add the chopped ginger, garlic, Sichuan pepper, scallion whites and chili, and stir fry until fragrant and the garlic starts to brown.
5. Mix the mushroom water with the chili bean paste, wine, soy sauce, sesame oil and sugar and add the sauce to the wok and let simmer for a few minutes.
6. Cut the tofu in inch sized cubes and add them to the sauce, stirring carefully to avoid breaking them. Let simmer on low heat until the tofu is heated through.
7. Mix the corn starch with some cold water and add to the wok, and continue to simmer until the sauce is thick enough to coat the back of a spoon.
8. Adjust hotness with chili oil, "mala" (the numbing quality of the Sichuan pepper) with more Sichuan pepper, saltiness with salt and sweetness with sugar. Garnish with the scallion greens.
9. Serves 3-4 on its own or 6-8 as a part of a spread.

As simple as that Easiest Way to Prepare Mapo Tofu

So that’s going to wrap it up with this exceptional food mapo tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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